Monday - Thursday Lunch: 11:00am - 4:00pm Dinner: 4:30pm - 10:00pm Friday & Saturday Lunch: 11:00am - 4:00pm Dinner: 4:30pm - 11:00pm Sunday Lunch: 11:00am - 4:00pm Dinner: 4:30pm - 10:00pm Happy Hour Everyday 3:00pm - 7:00pm Late Night Happy Hour Everyday 10:00pm - Close Breakfast Saturday and Sunday 9:00am - 12:00pm Download Buffet Menu PDF American Items    Spanish Items    Italian Items    Asian Items cucumber-tomato-baby green salad-apple vinaigrette. Small $20.00 Large $40.00 Turkey, pepperoni, ham, amaerican cheese, swiss cheese, lettuce, tomato, mayo, olive oil, mustard, vinegar salt and pepper submarine. 2ft, 4ft or 6 ft. $10.00  Per Foot Fried chicken with white gravy sauce. $5.00  per person Meatloaf with mushroom gravy. $5.00  per person Char grilled skirt steak with A-1 demi glace. $7.00  per person BBQ beef brisket. $7.00  per person Cajun mashed potatoes. Small $20.00 Large $30.00 Herb Steak Fries. Small $15.00 Large $30.00